Last night my wife asked for “fishburgers” , a dish we indulge in every now and again.  The term "fishburger” is as generic as it gets so I always take some creative liberties whenever wifey asks for them.  Tonight, I...

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This light, flavorful dish combines smoky grilled salmon with crisp romaine, creamy dressing, and crunchy croutons. Pair with a lightly oaked Chardonnay and enjoy your fresh, flavorful, perfectly grilled salmon salad!

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IntroductionCooking fish can be intimidating—too long and it’s dry, too short and it’s underdone. That’s where Fishtastic, the ultimate fish cooking gauge, comes in. Designed to take the guesswork out of cooking fish, this simple yet effective tool gives you...

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Cooking eliminates parasites in fish primarily by applying sufficient heat to kill them. Most parasites are destroyed when fish is cooked to an internal temperature of at least 140°F to 145°F (60°C to 63°C) for a few minutes, which makes...

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The most effective methods for removing skin from fish fillets before cooking are: 1.      Knife Method: ·         Place the fish skin-side down on a cutting board. ·         Use a sharp, flexible fillet or salmon knife to make a small angled...

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Discover why your baked fish is undercooked in the center—even at 375°F and the one simple trick that might just fix it. Welcome to Fishtastic 2.0.

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Master the Art of Cooking Fish with the 10-Minute Canadian Rule By Jay Andrews | Published July 25, 2025 What is the 10-Minute Canadian Rule? Ever wondered how to cook fish perfectly every time? The Canadian 10-Minute Rule is a...

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Finding the perfect gift for the fish enthusiast in your life just got easier. Introducing Fishtastic — a sleek, stainless-steel cooking gauge that promises perfectly cooked fish fillets every time. What Makes Fishtastic So Special? Built on the “Ten‑Minute Rule”Inspired...

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So, I like to let the fish determine what I am going to cook.  If you don’t have your own fresh catch to slap on to the grill, head to your nearest fishmonger and ask what the freshest salmon in...

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