About Fishtastic | Fishtastic Co

About Fishtastic

Your secret to cooking fish like a Master Chef

Fishtastic is an innovative cooking gauge designed to determine the precise cooking time for fish fillets. Whether you're preparing Salmon, Tilapia, Alaska Pollock, Cod, Catfish, Pangasius, or any other type of fish, Fishtastic ensures perfectly cooked results every time. It accurately measures how long to cook your fish, regardless of the cooking method—whether it's oil frying, pan searing, air frying, baking in the oven, grilling, poaching, or steaming. No matter the fish or technique, Fishtastic takes the guesswork out of cooking and helps you achieve delicious, consistent results.

Take the Guesswork Out of Cooking

Take the Guesswork Out of Cooking

Try Fishtastic Now

The Ten-Minute Rule

The Ten-Minute Rule is an old Canadian fisheries rule of thumb for perfectly cooked fish — just cook your fillet for 10 minutes per inch of thickness. Simple, reliable, and it works whether you're baking, grilling, broiling, or poaching.

Fishtastic was built around this very rule.

Crafted from high-grade, dishwasher-safe 304 stainless steel and made in the USA, this tool helps you measure fish thickness and convert it into the perfect cook time—no guesswork, no overcooked fillets, just flaky, tender results every time.

Want to dive deeper into the method behind it?

Explore the full guide here: Master the Art of Cooking Fish with the 10-Minute Canadian Rule.

Curious about Fishtastic?

Curious about Fishtastic?

Find answers here

Using Fishtastic is very Simple


1. Insert rod into the thickest part of the fish.

2. Slide the body of the tool down so the tail is on the fish.

3. Read the cook time in minutes from the body. Where the red line on the rod indicates.

The video below demonstrates the ease of using Fishtastic to determine the cooking time for perfect fish.

🎉 Get 25% OFF on Your First Order!