The Ten-Minute Rule is an old Canadian fisheries rule of thumb for perfectly cooked fish — just cook your fillet for 10 minutes per inch of thickness. Simple, reliable, and it works whether you're baking, grilling, broiling, or poaching.
Fishtastic was built around this very rule.
Crafted from high-grade, dishwasher-safe 304 stainless steel and made in the USA, this tool helps you measure fish thickness and convert it into the perfect cook time—no guesswork, no overcooked fillets, just flaky, tender results every time.
Want to dive deeper into the method behind it?
Explore the full guide here: Master the Art of Cooking Fish with the 10-Minute Canadian Rule.