Cook Perfect Fish Every Time with the Fishtastic Gauge – No Guesswork, Just Results
Not satisfied with Fishtastic? Get a full refund — including shipping costs.
Tired of overcooked or undercooked fish? Say hello to Fishtastic, the revolutionary fish cooking tool that guarantees perfectly cooked seafood every time! Whether you're a seasoned chef or a beginner, Fishtastic takes the guesswork out of cooking fish, ensuring moist, succulent results with every meal. This stainless-steel cooking gauge that uses the proven Ten-Minute Rule to eliminate guesswork. Just measure, cook, and enjoy tender, flaky fish—whether baking, grilling, or broiling.
Key Features:
Simple & Accurate Timing: Fishtastic precisely measures fish thickness and calculates an ideal cook time, so you’ll always get tender, flaky fish.
Perfect Fish Cooking, Every Time: Cook any fish to perfection with Fishtastic’s Ten-Minute Rule, ensuring ideal doneness without rubbery or dry texture.
Adaptable to Any Method: Works with baking, grilling, broiling, poaching, and other cooking techniques at recommended temperatures (450°F for baking, 375°F for frying and grilling).
Durable & Dishwasher Safe: Made from high-quality, heat-resistant stainless steel, Fishtastic is sturdy, food-safe, and easy to clean. The removable probe makes it dishwasher-friendly.
How It Works
1. Preheat: Preheat your grill, pan, or oven to the recommended temperature (375°F for frying/grilling/poaching, 450°F for baking).
2. Measure: Place the fish on a cutting board and extend the probe to match the fish's thickness.
3. Insert: Insert the probe into the thickest part of the fish, lowering the gauge to just touch the top.
4. Read: Read the cooking time from the gauge.
5. Cook: Place the fish on your cooking surface, set a timer, and flip halfway through if desired. Enjoy perfectly cooked fish!



