Discover why your baked fish is undercooked in the center—even at 375°F and the one simple trick that might just fix it. Welcome to Fishtastic 2.0.

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Last night my wife asked for “fishburgers” , a dish we indulge in every now and again.  The term "fishburger” is as generic as it gets so I always take some creative liberties whenever wifey asks for them.  Tonight, I...

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This light, flavorful dish combines smoky grilled salmon with crisp romaine, creamy dressing, and crunchy croutons. Pair with a lightly oaked Chardonnay and enjoy your fresh, flavorful, perfectly grilled salmon salad!

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